Food & Wine Magazine, Wine.com, Key Club, Lindt Chocolate, Grafton on Sunset, Susan Feniger & Mary Sue Milliken with Border Grill, Plus Seven Other LA Chefs and Over 30 International Wineries Team with Wine Brats in Support of Los Angeles Fashion Business, Inc.

Join Wine Brats, Food & Wine Magazine and Wine.com as we host the third year of the high-energy "CHEFS w/out HATS" on Thursday, August 21st at LA's hottest nightclub for entertainment and fine dining, Key Club.  This year's "Anything Goes" theme promises to highlight the best in what's hot on the local food, wine, fashion and music scene. Tour sponsor Food and Wine Magazine will spotlight Mary Sue Milliken and Susan Feniger of Border Grill and Ciudad (A.K.A. Food Network's "Too Hot Tamales" and hosts of KFWB's "Hot Dish"), plus seven other top Los Angeles chefs and tastes of their savory appetizers. Lindt Chocolate will greet guests at the door with a souvenir wine glass and delicious chocolate morsels. And for those who love to shop, the Big Bottle Silent Auction benefits the Los Angeles Fashion Business Incorporated (FBI).

Firts Published 11/5/2003